KCMO

The dude and I are heading out of town in a couple of weeks to continue our journey to taste the great variety of barbecue in the U.S. Our next stop is Kansas City, Missouri. According to the research we have done, we are in for brisket and burnt ends with sauce that is thick and spicy and sweet. Burnt ends--I love burnt food so I am really excited to try this!

We began our BBQ quest on our cross-country drive in 2005. It all started in Memphis where I ate my first rib. (I'm picky about the meat I eat, and I thought I wouldn't like them.) We plan on visiting N.C. and possibly re-visiting Texas as well for this journey. Of course, it will be a lifelong adventure, but these are the four states we're starting with.

This visit will mark the second stop on #64 "Visit four of the following states overnight: Alabama, Arkansas, Delaware, Idaho, Kansas, Kentucky, Minnesota, Mississippi, Missouri, Montana, North Dakota, South Dakota, Texas, or Wisconsin." (These are all the U.S. states I haven't yet visited; I've shopped in Delaware, flown through Minnesota, and driven through Arkansas, but I don't think that counts.)